Scott Reiner

9.5

Perfect bitter, tempered by fruit. Amazing. — 8 years ago

Scott Wiegand

9.0

Sour and excellent — 9 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 9 years ago

Troy Kaji

9.0

Nutmeg notes even though no spices added — 9 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago

with Celio

PABA

9.2

Great white beer. — 10 years ago

Craig Brown

9.0

Solid, but not all that complex. Best I can find for the time being. Probably grade inflated due to the vast beer waste land of Grenoble. — 10 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 10 years ago

Justin Recktenwald

9.5

The quintessence — 11 years ago

Heather Sweeney

9.5

Another great St. Bernardus — 11 years ago

with Conor

K Zuk

9.7

Wow thanks again Paul! — 8 years ago

with Matt, Paul and 1 other

Matthew Beckman

9.7

So light in its feet with incredible berry aromatics and solid finish. Tried Out of burgundy glass and champagne flute...one of us preferred one glass vs the other the other, but certainly different experience. — 9 years ago

Veronica Castro

9.3

Barnyardy and horse blankety with adequate hay and citrus. Dry and quaffable. Outstanding. — 9 years ago

Devin Bray

9.3

Beautiful. A bit less funky and rich than the Schaerbeek's. — 10 years ago

Michael Meyer

9.5

So sour. Amazing. — 10 years ago

Aram Shihab

9.3

This was really good! Nice flavor and not so much beery — 10 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 10 years ago

Kit H

9.2

Gorgeous. (Though very hoppy) — 11 years ago

Aleco Chigounis

9.2

Saturday at uncle Dave's. — 12 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 8 years ago

KDouglas

9.0

This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 9 years ago

with Grace

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 9 years ago

Riddley Walker

9.0

2012 vintage
Дымный нос. Во вкусе лимонная цедра, желтый грейпфрут, моченое яблоко, грушевая шкурка, дрожжи, фенхель. Хороший баланс кислотности, объема и газации. Очень стройно и тонизирующе. — 10 years ago

with Andrey

Hector Escaton

9.3

Also this. — 10 years ago

Chris

9.2

Only one note for a Pannepot, but still good. The on draft at Mikkeller was sublime...need to get more of that soon... — 10 years ago

with Jeffrey

Niek Hartering

9.3

From the east coast to the west coast! — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.4

an all-time favorite — 10 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago