Gustavo Cruz

10

If you see this bottle somewhere, please buy it. The year of 2012 in Portugal produced one of the best grapes. This particular wine was a lucky mistake that I found. Well balanced, earthy taste and smooth to drink. — 9 years ago

Eric Schenendorf

10

A gift from my boy Rodrigo. Color and taste so unique. Excellent. — 10 years ago

João Freire

9.2

Nice fruity wine with some body to it. Great with strong cheese. — 11 years ago

Jose Ramirez-Ruiz

9.3

Really good! At Rodrigo de la Calle in Madrid — 11 years ago

Julia Schlegel

9.1

Cavist com rodrigo. Corpo medio. Fesco, frutado e suave — 12 years ago

Dana Rhoden

9.7

Our friend Rodrigo introduced this wonderful Spanish wine and it was a welcome surprise.... — 13 years ago

Camilla Santos

10

@Rodrigo Molina bommmmmmmmm demais — 9 years ago

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 9 years ago

Chad Silverman

9.9

Barnyard all the way...excellent! Enjoyed at Enoteca Ferrar in Tevestre, Rome, with Rodrigo, Jackie and Elena. — 11 years ago

Jill Morales

9.5

Nice imported Spanish wine! — 11 years ago

Jim Davison

9.7

Méndez & Co., PR — 12 years ago

Jim Davison

9.9

Méndez & Co. — 12 years ago

Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.3

90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 9 years ago

Renee Francek

8.9

Great wine Rodrigo ! Thanks for sharing — 10 years ago

Bernardo Llaguno G.

9.0

Excelente vino mexicano! Gran recomendación de mi estimado amigo @Rodrigo Escudero, esta muy bueno. — 10 years ago

Richard Van Oorschot

8.9

2010. A rather serious Spanish (!) pinot noir. Quite nice, low alcohol, but the pyrazines bug me. The rest is very good; floral, black tea on the nose, typical pinot; blind I wouldn't situate it in Spain. Taste is balanced and fresh, tannins like black tea. But those pyrazines... — 11 years ago

Jim Davison

9.5

Méndez & Co.. First tasted at Q'Lantro — 12 years ago