Michael Chelus

9.0

Blackberry, cassis, mocha, vanilla, licorice and oak. Great structure and moderate tannins. — 6 years ago

Stuart Sutton

9.6

This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Powerful and laser focused, great acidity and freshness combined with mature complexity flavors of warm, cooked red and black fruits. Strong earthy and savory undertone - slightly damp. Showing well for the vintage! — 9 years ago

with Steven

John W

9.0

2007. Deep purple coloration. On the nose cherry, plum, oak and vanilla. On the palate tobacco, oak, cherry, high tannins after 8 years. Can age much longer. Short finish strong tannins overpowering. — 10 years ago

RJ McArthur

8.9

To fruity to be a 9.0, but close. Spicy finish is very nice but passes quickly. Strong and pleasant on the nose. Definitely worth a try. 2013 vintage. — 10 years ago

Melissa Clark

9.5

This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 10 years ago

Kathryn Aronsohn

9.0

Strong green pepper, but you'll enjoy it. — 10 years ago

with Lucie

Patrick Dolan

9.9

Aromas of dark cherries and raspberries. Some blackberries among the rich luxurious oak. Superb taste and balance with amazing body and finish. — 11 years ago

Patrick Dolan

9.9

Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 12 years ago

Jeffrey Lew

9.6

Wow.. Shocking how good these wines can be when they are on. Wonderful nose of dark fruit, old glove leather and graphite. This was still kicking after 3hrs and shows how strong the vintage was to keep going so strong after 50+ years. — 7 years ago

Alexandra Stafford

9.4

Still strong and complex — 8 years ago

Michael Walker

9.9

2004 still going strong — 9 years ago

Skip Smyser

9.4

A very nice 2013. Vintage is looking very strong. Caymus is earning its way back — 9 years ago

Michael Mcdermott

9.0

Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 9 years ago

Marci Veronie

9.2

Delicious!
— 10 years ago

Benjamin Disesa

9.0

Strong tannins, rough on the finish. Still too young but started to soften towards the end of dinner. Powerful nose of blackberry, leather, and vanilla. Great with the steak — 10 years ago

Matthew Grimm

8.9

Strong cherry taste, very nice. — 10 years ago

Nick Boulas

9.8

Very fruit forward. Nice black cherry and tobacco notes. Hints of olive — 11 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago

Renee

9.6

Fleming’s with Stacie , Jake and my sweetheart — 8 years ago

Mark S.

9.0

Elegant and fruity with vintage taste. Still have a bit strong acid. @4500, Evax-XGanbei, 170821 — 8 years ago

Matthieu Bordes

9.7

Strong colour, fleshy body, powerful and great nose for this 2013. Even it is too young great potential and oak aromas very integrated. Keep it in the cellar for years! — 8 years ago

Wade Faerber

9.3

Still strong with years left — 9 years ago

Ron R

9.1

On the nose, it comes across as a tightly wound coil , with tart cherries, minerals and exotic spices.

On the palette, the wine stands firm and bold. Tannins are far from resolved (even a touch gritty, perhaps), which was a surprise. It's a strong example which was dense, layered and compact. We popped n poured, to which I plead guilty. — 9 years ago

Ocie Sharp

8.9

Ocie had this 10 years ago

Scott Sigel

9.1

Strong, black cherry flavor in there, nice strawberry smell. 2010 vintage — 10 years ago

with Julia

Kirstin Aiello

9.9

Smooth and good. No strong bite — 10 years ago

RD Bundschuh

9.2

Very good - which was a surprise, I'm a Cab-Sav girl. — 11 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago