Dark berry look and taste, and very smooth finish. — 6 years ago
Great for upscaling the outdoor amphitheater pre-theater picnic party - great with a variety of cheeses, almonds, dried fruits, crackers, and food truck entrees. — 6 years ago
1️⃣9️⃣7️⃣5️⃣
🗞 Microsoft, Thrilla in Manila
🎵 Mandy, Lady Marmalade, Jive Talkin'
🎥 🦈, Rocky Horror Picture Show, One Flew Over the Cuckoo's Nest
🗣 We're gonna need a bigger boat
🌍 3.998B
£100 & alive & kicking w/ fruit! RP got this one wrong 👍
🍷Vibrant ruby w/ brick edge
👃 Char smoked oak, black berries, gravel, pencil lead, herbs, fig, liquorice & mocha
👄 Med body of lively red & black smooth fruits w/ a mocha & liquorice kick
🎯 Med dark & light red fruit mocha liquorice & mineral delight — 8 years ago


Unbelievably underrated vino! — 8 years ago
Ton of body on this viognier. Like a chard — 9 years ago
Good Zin. Plenty of power lots of dark fruit and juicy as. Lots of time left.
 — 9 years ago
Great food wine. Wish I had more. — 10 years ago
Okay. First of all, this is Gap’s Crown Vineyard 2017 pinot noir in SONOMA baby! Kerith is absolutely amazing. She has developed and crafted a wine so beautiful, its worthy to be the house wine for the Royal Palace and the Queen of England! Nevertheless, it is definitely my house Pinot Noir as well as the best Pinot Noir you will ever have. Before I discovered Bruliam wines, I thought the best pinots came from Oregon. Boy was I wrong! Kerith.... wow. Excellent job. And that’s really all I have to say if you like Pinot Noir, you’re going to love Bruliam- wine is elemental! Just do it! — 6 years ago


Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago
Very good Pinot — 8 years ago
Nice color of shades of purple, a bit hazy, and a bit bloody red. Nose of nice leather, sweet oak, dried strawberry, sugar plum, and cherry. Taste is warm, leathery, cranberries, zesty, dried strawberries, and a tiny bit of hickory note. Aftertaste is smooth, basically no tannins, a bit zesty, a bit oaky, and medium long. She is lighter compared to usual Shiraz from Aussie. Overall, she is a tasty wine and enjoy her now. — 9 years ago
From our Willamette Valley wine tour. We picked some great ones. — 9 years ago
Cola and dark fruit. Long finish. Awesome. — 10 years ago
The salt ponds from Point Judith Pond, RI get 96 points and the Wiannos from Cape Cod, MA get 97 points. This 100 point system is so great for enjoying food and wine! — 10 years ago
Nice evening out with my hubby. — 11 years ago
First time having this one, its a very nice bottle. 
Stats, $225.00 release, $75.00 on K&L sale makes it even better!
And finally, there’s The Vow, which in this observer’s opinion is the marquee offering of the ’14 Gravel Series. Sourced from a narrow strip of rocky soil that runs through the South East corner of Round Pond’s Rutherford vineyard, T — 6 years ago
From TJs DC. Surprisingly good Pinot Noir. — 6 years ago
Strong taste of peach which makes me salivate for impeachment. Perfect topper to a great news day. I can’t rank anything less than a perfect ten at this moment. — 7 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago
Enjoyed this wine with pork tenderloin. — 8 years ago
Great with bone in filet @ Chamberlains steakhouse — 9 years ago
Florally, lemony, crisp and perfect with chicken. Lovely summer white. — 9 years ago

Bought at Amazon for ? — 9 years ago
Overripe cherry and balsamic. — 10 years ago
Noah had this 11 years ago
Completely drinkable and worn break the bank. $18 at the winery. — 12 years ago
Brett Francis
This was quite flavorful and interesting. It had some jam, blackberry, hints of leather and smoke. It had a nice mouthfeel and a medium finish. All in all this was the standout of the night, but still young. — 5 years ago