GodoftheGrapes

9.3

Good Zin. Plenty of power lots of dark fruit and juicy as. Lots of time left.
— 9 years ago

Judd Smith

9.3

Hibiscus, tea leaves, citrus pith. Beautiful wine, perfect sipping wine for the fall. — 10 years ago

with Lauren

Marshal White

9.3

The dimensions of this wine are huge, and I don't mean alcohol, acidity, or tannin, though it has fair bit of all three. There's a depth or a third dimension that only wines from special places have. The fruit is bright and the color pale, but the wine is dark in character. It's the character that Etna has - that rocky, ashy, old balsamic, dusky mountain herb, intense etnosity. — 10 years ago

Caroline Conner

9.1

Rocky, appley nose, lovely and crisp, light, zesty! — 11 years ago

with Alden

Tom Kobylarz

9.3

WON for me. Currants, cracked pepper, rocky minerality, some wild flowers in the nose too. The palate is developed but definitely young, well structured but not too bony. Fantastic clean and precise finish. — 11 years ago

Sarah Best

9.6

Rich, velvety, plush goodness washes over the tongue and lingers like high quality dark chocolate melting slowly. Plum, blackberry, currant, black pepper, leather and cedar all blend wonderfully. — 12 years ago

with Anthony

Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.9

Rocky-minerality, lemons. Zippy and focused. — 12 years ago

Gordon Smouther

8.9

With pasta and meatballs — 9 years ago

with Bethany

Dominic Procopio

9.0

80 year old vines. 31 months on the lees. Intense bouquet. Fruit loops. Rocky palate. Honeydew. Elegant mouthfeel. Very dry but not overly acidic. — 10 years ago

Rebecca Fletcher

8.9

Overripe cherry and balsamic. — 10 years ago

Dave Burdick

9.3

This is a great cab. Grown on the slopes of Mt Veeder in the Napa Valley. My Feeder is known for it small flavorful grapes due to the rocky soil.. — 11 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.4

That's my jam, bro.
Rocky nerve, tension — 11 years ago

Steve Steese

9.0

Digging deep tonight, still tons of rich baked fruit, stewed with leather and herbal tones. — 11 years ago

with Jayme

Alejandro Lopez

9.3

Bottle No. 1072 of 1400 Magnums.
Rocky volcanic soils. Aged in french oak barrels for 18 months.
Layers of ripe dark fruits, chocolate, leather and oak. Pretty earthy with hints of herb and pipe tobacco.
Complex, full-bodied and with a satisfying long finish. — 12 years ago

Lawrence Budasoff

9.6

Cola and dark fruit. Long finish. Awesome. — 10 years ago

George Chen

9.4

One of my all time favorite Chards period. Even as high alcohol but balanced by massive frame of acid backbone. It used to remind me of a Mersault but now more a Marcassin Chard with loads of lemon curd, peel, rocky slate envelope evident from the name 'Quarry' in French. High concentration and powerful wine! Not for those who dare Chardonnay made this way. — 10 years ago

Dock Hooks

9.7

A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago

Leigh Noir

8.9

Super acid, citrus, lime, rocky minerals. — 11 years ago

with Kyle

S C O T T S H E L D E N

9.2

Awesome Carignan from Mendocino County. Great dark fruits and rocky minerality. — 11 years ago

Austin Beeman

8.9

A solid adult professional Zin. On a big frame. $37.99 — 12 years ago

with David, Kristie and 2 others