Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 9 years ago

Delicious fruity and complex. Alcohol comes through more than I would like. — 10 years ago
Great structure and fruit — 10 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago
Simple Merlot with smooth taste — 11 years ago
Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 13 years ago
Costco. Oaky. — 7 years ago
Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 8 years ago
Classic cab. Affordable at about $10. — 9 years ago
Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 10 years ago
AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 11 years ago
Joe Davis makes one of the finest Cali pilots. — 11 years ago
Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 12 years ago
Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 13 years ago

Paul T, Missing My Beautiful Wife 24/7
You’ve exceeded your toad limit for the week,
Paul T, Missing My Beautiful Wife 24/7
I recommend a stainless steel toaster,
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago
Very nice, would buy again — 9 years ago
Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago
So Burgundian! Tasting with Raj — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
Good def get agaib — 13 years ago
Diane Frazzetta
Crispier than Whispering Angel — 7 years ago