I found this white complicated. I liked it a lot. — 7 years ago
Un bon ptit blend du sud — 9 years ago
Ezequiel had this 9 years ago
Delicious and savory! — 9 years ago
Some bottles...some bottles... — 10 years ago
Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago
After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 7 years ago
Spicy, slightly acid, pruneaux, ripe cherries, tannic — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago
Elegant. Rich. — 9 years ago
Great, dark fruit, dirty nose. My style.
— 10 years ago
Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 11 years ago
22 July 2017. Rouge Tomate, New York, NY. — 7 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 7 years ago
Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago
Bright nose, pleasing light fruity flavors. — 9 years ago
Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 9 years ago
2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago
Second time with duck. Nice berries and a good time. — 9 years ago
Wow! My current fave — 10 years ago
Surprisingly accessible in its youth. — 11 years ago
Ben Edwards
Slightly more bright/acidic than expected, but very much in style. — 7 years ago