Not as intense as a Barolo; I would say more balanced. Great with earthy food. — 7 years ago
Tasted at the winery. — 7 years ago
Very good vine under 20$ — 9 years ago
A poor man's Bolgheri. A steal at $15. — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Pranzo 2 cervinia stefano — 12 years ago
Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago
Wonderful. Velvety smooth. — 7 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 8 years ago
Super tannic and needs very heavy food to pair with. Classic style Barolo — 9 years ago
Floral and cherry. Delicious! — 9 years ago
a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 4 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Love wines from Cuneo — 7 years ago
This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
amazing new flavor every second — 9 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 9 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 10 years ago
dusty tannins with sour cherries, blood, balsamic & salty tears. — 11 years ago
David Walser
Won this at an auction event. The lot included a tasting and we were impressed as first time tasters. This bottle didn’t impress. Hopefully the rest of the bottles will be better. — 10 months ago