On 16-11-21 — 4 years ago
Love wines from Cuneo — 7 years ago
Tasted at the winery. — 7 years ago
Very good vine under 20$ — 9 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 9 years ago
#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 10 years ago
Poor man's Brunello. Great value! — 11 years ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago
Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
amazing new flavor every second — 9 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 9 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Pranzo 2 cervinia stefano — 12 years ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
20 years old, and still wonderful. A very well-made wine. — 4 years ago
Wonderful. Velvety smooth. — 7 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 8 years ago
A poor man's Bolgheri. A steal at $15. — 9 years ago
Floral and cherry. Delicious! — 9 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Randy Fuller
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 9 months ago