Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 9 months ago
Good structure and balanced.
Red bright, peperish and spicy. Needs time to soften. — 5 years ago
A poor man's Bolgheri. A steal at $15. — 7 years ago
A nice Chianti blend perfect with our dinner in Rome. October 2016 — 8 years ago
Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 8 years ago
Poor man's Brunello. Great value! — 9 years ago
So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 7 months ago
On 16-11-21 — 2 years ago
17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago
A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!
92+ points — 5 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 5 years ago
Super tannic and needs very heavy food to pair with. Classic style Barolo — 7 years ago
Christmas at Grandma's — 8 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago
Pranzo 2 cervinia stefano — 10 years ago
Great vine, nice smell, greatly pairs with pasta, red meat on grill. — 9 months ago
Alas, this was the last bottle. Made ok leftover meal into a wonderful experience. — a year ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 5 years ago
Wonderful. Velvety smooth. — 5 years ago
amazing new flavor every second — 7 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 7 years ago
Flavors of blueberries and currants laced with smoky earthy tones. The finish brings moderate acidity and tannins. — 8 years ago
a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 9 years ago
Full body, grapefruit and green apple — 9 years ago
Jeremy Krantz
Good blend, easy drinking. Italian table wine at its finest. — 7 months ago