Mozza (Icon Siam)
濃いめ — 8 months ago
Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!
Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Really enjoying this 2016 Chianti — 6 years ago
Wonderful. Velvety smooth. — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Very good vine under 20$ — 8 years ago
A poor man's Bolgheri. A steal at $15. — 8 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 7 months ago
Fruity, smooth with just a slight hint of pepper. Not too dry. Full bodied — 9 months ago
Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago
Love wines from Cuneo — 6 years ago
Tasted at the winery. — 7 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago
Pranzo 2 cervinia stefano — 11 years ago
2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 7 months ago
Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 8 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 4 years ago
Drank this on our last night in Wyckoff! — 5 years ago
Loved this vineyard when we stayed for our honeymoon. Vigorello is still our favorite but this one is a great small batch wine! — 6 years ago
amazing new flavor every second — 8 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Medium bodied, well balanced, dry finish — 10 years ago
Sam Rubin
Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 7 months ago