Daniel Bloom

9.3

See last 🎯
Still a Brunello in disguise. The last, and driest of my bottles.
Perfect with Marcella’s Bolognese.
Yep! — 2 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 4 years ago

M. Christopher Roebuck

9.2

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points — 5 years ago

Riccardo L.

9.1

Lingers well. Plays it's part. Won't blow you away... very far... but it'll huff and puff a bit. I love this grape. — 6 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 7 years ago

Robert Stackowiak

8.9

A nice Chianti blend perfect with our dinner in Rome. October 2016 — 8 years ago

Danielle Herron

9.0

Christmas at Grandma's — 8 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 10 years ago

Erin Conaway

10

Great with smoked turkey — 11 years ago

Nicola Morvillo

9.4

On 16-11-21 — 2 years ago

Lauren Kess

10

Love the dry flavor — 3 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 4 years ago

Rebecca Gould

9.0

Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 6 years ago

Andy

9.6

amazing new flavor every second — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 7 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 8 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 9 years ago

Sybaritewino C.Lawrence

8.9

dusty tannins with sour cherries, blood, balsamic & salty tears. — 9 years ago

Gregg Tashker

9.7

Smooth full body — 11 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 3 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 4 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 5 years ago

Jason Cutrer

9.3

Mellowed some but still has legs — 7 years ago

Polly Rittenberg

9.7

Beautiful, earthy taste. One of the best Italian reds out there. — 7 years ago

Steve Mitchell

9.2

Big tannins drink now but will improve with cellaring. As stated by Martin Jaffe, wine is a personal thing. — 8 years ago

with Jo, Marty and 2 others

Andrew G

9.3

50-50 Cab/Sangiovese blend. Full bodied with excellent velvety depth, dark fruit and ripe juicy tannins. 93 — 8 years ago

Michael Pope

9.0

Full body, grapefruit and green apple — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little light on fruit, bitter cherry, smoke, nice old world structure and acidity. A good deal at $9.99 at tj's. Should develop nicely by tomorrow. — 11 years ago