Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 7 months ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — 2 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago

Andy

9.6

amazing new flavor every second — 8 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Erin Conaway

10

Great with smoked turkey — 13 years ago

Takuya Namise

9.1

Mozza (Icon Siam)
濃いめ — 8 months ago

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Nicola Morvillo

9.4

On 16-11-21 — 4 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 5 years ago

Russell Shetler

9.8

Wonderful. Velvety smooth. — 6 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. — 7 years ago

Joe DAscoli

9.1

Super tannic and needs very heavy food to pair with. Classic style Barolo — 8 years ago

Jennifer

9.0

A bit of melon and lemon. Great wine to pair with pasta. Italian whites are my favorite. The only competitor are French whites thus far... — 9 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 11 years ago

Jack Sears

8.9

Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 8 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy

Trace Harris

9.0

Really enjoying this 2016 Chianti — 6 years ago

Paul Brooks

9.1

Love wines from Cuneo — 6 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 8 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 9 years ago

Sybaritewino C.Lawrence

8.9

dusty tannins with sour cherries, blood, balsamic & salty tears. — 10 years ago

Gregg Tashker

9.7

Smooth full body — 12 years ago