I love an orange wine? — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Love this! — 9 years ago
Moms 60th wine from Rex — 9 years ago
A nice Chianti blend perfect with our dinner in Rome. October 2016 — 10 years ago
Nice. Dry & crisp. — 10 years ago
Delicious although prefer the Altamira version — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago
Love wines from Cuneo — 7 years ago
This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
Floral and cherry. Delicious! — 9 years ago
Christmas at Grandma's — 10 years ago
Wonderful taste, will definitely buy it again! — 11 years ago
Medium bodied, well balanced, dry finish — 11 years ago
This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago
2016... thanks Enoteca Sogna — 5 years ago

Drank this on our last night in Wyckoff! — 6 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago
Very good vine under 20$ — 9 years ago
Good with (meat) pizza — 9 years ago
Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 11 years ago
Pranzo 2 cervinia stefano — 12 years ago
Eric Urbani
Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago