Drink this now. Very caramel, toffee, nutty, rich dark fruits, raisin, deep plum, dried raspberry. — 10 years ago
Bright and fruity, medium tannins, a lovely wine by itself or with spicy foods and pastas. — 11 years ago
brought by Ee, at Ticino, Bermondsey Street — 12 years ago
this one still has nice grip. Big fruit, tobacco and cedar. — 10 years ago
Nice earthy Bordeaux. Flavorful and smooth. — 11 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago
Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 11 years ago
Smooth and a wonderful blend. — 11 years ago
Nishith Jobanputra
Full-bodied, well-rounded Bordeaux. — 10 years ago