Eric L.

9.3

I like this a lot. A nice balance of fruit and savory components. A bit of meat and smoke, but doesn’t veer too far off into that direction. Very enjoyable.
Nice work @Robin Akhurst ! — 7 years ago

Dani

9.3

Very smooth with excellent flavor. Definitely a must try. — 8 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 8 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Sarah Oettel

9.1

At La Reserve in Paris. — 9 years ago

with Joe and Melissa

Stefanie Jackson

8.9

Light, bright and showing the apples. — 9 years ago

EJ Cory

9.1

Garagiste find for #FathersDay — 10 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.1

2005. Still a baby. Beautiful fruit. Nicely expressive and integrated spices and pepper. Nice texture. — 10 years ago

Brian Tuite

9.2

Happy Birthday Robin! — 11 years ago

Christina Banks

9.7

Really enjoyed this. Reminded me more if a Cab. — 12 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Edmond Bordelon

9.5

Smooth and delicious! Robin Lail and Philippe Melka making some of the best Howell Mountain wine ever. More fruit forward with a light finish. Good balance and such a beautiful garnet purple color. Mole Hill is the big boy, but love Blueprint for its true essence. — 8 years ago

with Ryan

Isaac Pirolo

9.4

You can tell this is special and from the hill. Perfumed, with espresso, middle eastern spices, exotic dark fruit, bloody game, and some serious tannic backbone. — 9 years ago

with B

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago

Michael Piaker

9.0

6 November 2015. Chambers Street Wines, New York, NY. — 9 years ago

Chris Lucchese

9.2

Smooth and crisp. Had some time on the lees. Apple and pear with some grapefruit followed by some relaxed yeasty notes. Great dinner party starter. Acid and citrus notes take it to the next level. — 10 years ago

Ken Blair

Sales Director for Preston Vineyards

9.1

I'm on board — 10 years ago

MIKI TANA

9.1

熟成肉にも負けない強さ！ — 11 years ago

Tia Sullivan

9.0

Def. a keeper — 13 years ago

Victor Hwang

9.1

2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 8 years ago

Chris Montoya

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 8 years ago

Levi Lemaster

9.1

fruity and juicy af — 8 years ago

with Dayne

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 9 years ago

Jennifer Lower

9.2

I'm not big Chardonnay fan. I'd get this one again in a heartbeat. (v 2010) — 9 years ago

Magdalena Gjefle

8.9

Nice 2005 vieilles vignes - quite buttery, citrus and oak. — 9 years ago

Collin Moody

9.5

Tasted some crazy and baller spirits today, but this really stands out. — 10 years ago

Michael LoRusso

9.4

With my work colleagues... GR XO rivals the best Brandies and cognacs of the world... Viva California! — 10 years ago

with Joe and Shelly

Olivia Romero-Reed

8.9

Smoky, complex, pretty suave. — 10 years ago

Emiliano Mancini

9.9

Great wine... Perfect combination with roast beef!! — 12 years ago