Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 8 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 8 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 9 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

Andrew Holloway

8.9

Watch the wickets... Nice wine from a great producer — 11 years ago

with Ali

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 11 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 13 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 6 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 11 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Anne Norman

9.9

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 6 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago

Hanif Perry

8.9

VA but tasty. — 8 years ago

Nicola Morvillo

9.7

On 31/12/16 con Roberto Voerzio — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 10 years ago

with Carly and Craig

Erik Bader

8.9

Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 11 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 11 years ago

with Jay and Lyndsey

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 12 years ago