Ryan Mullins

9.5

2012 badia a coltibuobo estate chianti classico. Extremely pretty. "We've identified 170 grape varieties in the old chianti blends. " if you ever get a chance you hang with Roberto do it! Conversation topics he's enlightening on include biodynamic farming, sangiovese clonal selection history, chianti subzone terrior, the Milan concert seen of the early 70's, the velvet underground, hitchhiking the American west safely and efficiently, Fela Kuti, southern Oregon communes, biodiversity in vineyards, macro economic theory and sangiovese as a soil amplifier. Roberto speaks softly and carries a massive wit. #greatpeopleofwine — 9 years ago

Tom Mitsuya

9.3

Very good wine with this price range. Well balanced. Good with all type of food. Not too strong compared with another Barolo — 9 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 10 years ago

Ryan Brignole

9.5

The 2007 is singing!!!! — 9 years ago

with Aaron and Andrew

Jillian Henson

9.2

Jillian had this 9 years ago

James Farrer

8.9

Happy wine — 10 years ago

Martin Charlebois

Sommelier Selection Caviste

9.4

Elegant and Easy drinking. Full of fruits and joy!
— 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago

Sara Dempsey

8.9

Dog Star man wine. Italian white that's a cross btw a Sauvignon Blanche and a chinon. — 10 years ago

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 11 years ago