Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 7 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago
Bodega Mendel is a boutique winery with an incredible story. Combination of 1928 Argentinian Malbec vines and other Bordeaux varietals provide a combination of sophisticated structure with enough complexity to keep the palate engaged. My favourite wine from Mendel. — 7 years ago
delicious chianti — 8 years ago
On 31/12/16 Magnum con Riberto Voerzio — 8 years ago
2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 9 years ago
Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 10 years ago
Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago
Moores 2017. $19. — 6 years ago
Tasted from bottle with Roberto Conterno. Nice to compare the wine in Zalto glass vs the Zwiesel Glass that was designed to the wishes of Roberto Conterno.
This Monfortino is very structured, multi-layered and rich. High phenolic ripeness. Lots of nuances. And the good thing is that there are 20000 bottles, 3000 magnums and 500 double magnums. 98-100 — 7 years ago
Veeery nice afterwards buzz. Goes well with red pastas and has cherries flavor — 10 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 10 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 12 years ago
The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 7 years ago
VA but tasty. — 7 years ago
Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 7 years ago
Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago
'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago
Jillian had this 11 years ago
From a favorite estate in the heart of Chianti comes this simply gorgeous Tuscan table wine for the table. 90'ish % Sangiovese with a splash of Merlot just to round-out the edges, the 2010 (Sebastiano) "Cappone" Chianti Classico, simply put, is a slam dunk.
For the buck: you will find few better.
— 11 years ago
Chris Sampogna
Sludge Level Midnight — 6 years ago