Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Rodney Miller

9.3

Lots of years ahead. It improved as the night went on. No longer garnet at the edges, but still with structure from the mellow tannins. Raspberry and leather with a long finish. — 8 months ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

Nicole Hudson

9.6

Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 6 years ago

Rebecca Cardone

9.5

Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 8 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 8 months ago

Chris A

8.9

A sublime Napa Pinot Noir: light and delicate, yet hearty on the middle of the tongue with a smooth red fruit forward finish that brings it all home. Perfect pair with a red meat meal or will do quite well solo with a light snack. Bravo! — 9 months ago

Karen Bromby

9.5

With Michele, Sarah, Kristy for May bday — 5 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 6 years ago

Neil Cornish

9.4

Fantastic silky fruit. — 8 years ago

with Roger, Andrew and 1 other

Mike Steffel

9.1

Always a winner. — 9 years ago

Patrice Martinez

8.9

Yummy fruit forward — 11 years ago

Randy Fuller

9.3

It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago

Bobbi Jo Broxson

9.1

Always good — 2 years ago

with Brian

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago

Michael Piaker

9.1

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago