Bryan Kesting

9.5

Been sitting on this for a while. The wait was definitely worth it. — 3 months ago

Severn Goodwin

9.2

2013 | Pinot Noir
Domaine Robert Chevillon; Village Vieilles Vignes
Burgundy; Côte de Nuits, Nuits-Saint-Georges, France
(91-93; drink 2028-38)

Lots of powerful cherry and stem-like notes from a standard vintage, not a glass I'd pass over.

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

Kyle Fortman

9.3

Excellent cab, very dark notes and fruits. Smoothed out the longer it was opened so the smoke and charcoal dissipated. Bought at smyrna beverage warehouse for $99. — 4 months ago

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Rodney Miller

9.3

Lots of years ahead. It improved as the night went on. No longer garnet at the edges, but still with structure from the mellow tannins. Raspberry and leather with a long finish. — 8 months ago

Bobbi Jo Broxson

9.1

Always good — 2 years ago

with Brian

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 6 years ago

Neil Cornish

9.4

Fantastic silky fruit. — 8 years ago

with Roger, Andrew and 1 other

Meghan Schmeltzer

9.0

Nice smooth wine. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora

Lee Pitofsky

9.5

89 Rhône 🔥 — 3 months ago

Ira Schwartz

9.3

One more example of why I obsess over 1991 California cabs. Your nose is greeted with the whiff of an antique furniture store that soon gives way to red fruit, cedar and earth. The first thing you notice when you start to drink this gem is the vibrant acidity. The palate follows the nose only to be joined by slow resolving tannins. You cannot ask for a more graceful package. — 4 months ago

Gene Bodemer

9.0

The color and nose painted a promising picture but there wasn't much structure left. it was still pleasurable to drink. Just a few years past it's peak.. — 5 months ago

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 7 months ago

Chris A

8.9

A sublime Napa Pinot Noir: light and delicate, yet hearty on the middle of the tongue with a smooth red fruit forward finish that brings it all home. Perfect pair with a red meat meal or will do quite well solo with a light snack. Bravo! — 8 months ago

Karen Bromby

9.5

With Michele, Sarah, Kristy for May bday — 4 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago

Da Wang

9.0

Sweet but not overwhelmingly sweet. Apricot/peach notes. Good to drink at a cloudy, breezy afternoon. — 8 years ago

Mike Steffel

9.1

Always a winner. — 9 years ago

Patrice Martinez

8.9

Yummy fruit forward — 11 years ago

Sipping Fine Wine

9.5

Royal St. Robert Cuvee named in honor of Dante and Carlo Mondavi's grandfather who taught them to be committed to excellence. Medium Ruby color with layered aromas of fresh berry fruits with floral and smoky spice notes. On the palate flavors of strawberry and raspberry with cigar box, oak, tea, citrus and herb floral notes. Well balanced, savory fine tannins, long finish ending with oaky earthy notes. Very nice! — 3 months ago

Peggy Hadley

9.1

Magnum Happy New Year!! — 4 months ago

with Jim, David and 1 other

K L

9.1

Super interesting. Magnum. Drank really well with food and developed more as it opened. Light but not too acidic. — 4 months ago

with Matt

Conrad Green

9.4

A very pretty nose. Violets, wild strawberry, minerality. Very supple and pretty. A little lacking in the middle. — 6 months ago

with Walker, David and 1 other

Randy Fuller

9.3

It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

Nicole Hudson

9.6

Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 6 years ago

Rebecca Cardone

9.5

Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 8 years ago

Michael Piaker

9.1

20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago