Randy Fuller

9.3

It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 9 months ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora

Bobbi Jo Broxson

9.1

Always good — 2 years ago

with Brian

Nicole Hudson

9.6

Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 6 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 6 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 8 years ago

Patrice Martinez

8.9

Yummy fruit forward — 11 years ago