Pooneet K

9.3

Just a lovely zin. For the price a great wine with a steak. Very forward and mouth filling, yet balanced. Just plain tasty. — 3 months ago

Sipping Fine Wine

9.5

Royal St. Robert Cuvee named in honor of Dante and Carlo Mondavi's grandfather who taught them to be committed to excellence. Medium Ruby color with layered aromas of fresh berry fruits with floral and smoky spice notes. On the palate flavors of strawberry and raspberry with cigar box, oak, tea, citrus and herb floral notes. Well balanced, savory fine tannins, long finish ending with oaky earthy notes. Very nice! — 4 months ago

Peggy Hadley

9.1

Magnum Happy New Year!! — 4 months ago

with Jim, David and 1 other

Kyle Fortman

9.3

Excellent cab, very dark notes and fruits. Smoothed out the longer it was opened so the smoke and charcoal dissipated. Bought at smyrna beverage warehouse for $99. — 4 months ago

Amit Srivastava

9.4

Big bold. The years help. — 6 months ago

with Gunja

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Xiyu Hu

9.2

Fragrant, easy to drink Pinot. — 10 months ago

Michael Over

9.1

Light bodied good flavor — 4 years ago

Nicole Hudson

9.6

Delicious! Heavier than my normal pinot noirs but extremely smooth with good flavor. Would definitely drink again. — 6 years ago

Mike Steffel

9.1

Always a winner. — 9 years ago

Patrice Martinez

8.9

Yummy fruit forward — 11 years ago

Bryan Kesting

9.5

Been sitting on this for a while. The wait was definitely worth it. — 3 months ago

Austin Blackwell

9.4

This was juicy but not too much of a fruit bomb. Layers of strawberries and cherries with a subtle earthiness. Mineral driven palate complemented by great fruit on the medium plus palate. 30+ second finish. Wish I had another. — 3 months ago

with Angelina

Ira Schwartz

9.3

One more example of why I obsess over 1991 California cabs. Your nose is greeted with the whiff of an antique furniture store that soon gives way to red fruit, cedar and earth. The first thing you notice when you start to drink this gem is the vibrant acidity. The palate follows the nose only to be joined by slow resolving tannins. You cannot ask for a more graceful package. — 4 months ago

Ken Venezio

9.6

Rarely do I go over the top on ratings but this is very deserving. Just extraordinary in its complexity, balance and profile. Dark and inky in the glass, loads of red and black fruits, cedar and a hint of chocolate. The finish just lingers and the tannins have softened. I'd say this was well worth the wait. — 5 months ago

Thiago Lins

9.5

Perfectly balanced, well-rounded tannins, blackberries — 6 months ago

with Anne

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 8 months ago

Bobbi Jo Broxson

9.1

Always good — 2 years ago

with Brian

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago

Brian Hearty

9.1

2008. This rounded out nicely after ~5 hours in the decanter. Dark fruits and spice with a little more acidity than I was expecting. Paired well with a rack of lamb. — 3 months ago

Andrew Elliott

9.8

Blew us away. So good. Rich. Decadent. But not too much. 99 points RP 95 points WS. Best wine I’ve had in a while. May have been peak def could have laid down a few more years. NYE 2023 — 4 months ago

Austin Blackwell

9.3

Nice balance, not as rich as I anticipated as many Hyde’s are from Patz. — 4 months ago

with Angelina

Craig S

9.3

This one aged well! — 4 months ago

Gene Bodemer

9.0

The color and nose painted a promising picture but there wasn't much structure left. it was still pleasurable to drink. Just a few years past it's peak.. — 6 months ago

Conrad Green

9.4

A very pretty nose. Violets, wild strawberry, minerality. Very supple and pretty. A little lacking in the middle. — 6 months ago

with Walker, David and 1 other

Randy Fuller

9.3

It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 8 months ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 6 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 8 years ago

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora