K L

9.3

Excellent. Maybe a bit more cherry than last time? — 6 months ago

with Matt

Lee Pitofsky

9.5

Part of the same generation as Verset, Gentaz and Trollat, Juge is old school Syrah at its finest. These rare bottles can be highly variable but this was the most perfect showing I’ve had from Juge. It’s everything you want from Syrah, vibrantly energetic, brimming with elegance and a wild complexity with earth, spice, wild berries and smoky minerals. Exceptionally balanced and detailed, this is perfect Northern Rhône. — 9 months ago

Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Mike Steffel

9.1

Always a winner. — 11 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Oscar Quintanilla

8.9

Robert Sinskey awesome pinot blanc! — 12 years ago

Robert Huey

9.5

From nagnu@ — 6 months ago

Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 7 months ago

with Angelo

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 7 months ago

Heath & Johanna VanDeLinder

8.9

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 8 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 9 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Mike M

9.0

Wonderful value — 8 years ago

Patty Jakeway

9.7

Great Pinot. Very smooth.
2012. — 9 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Patrice Martinez

8.9

Yummy fruit forward — 12 years ago