Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 5 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 6 months ago

Heath & Johanna VanDeLinder

8.9

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 8 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 9 months ago

Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Michael Over

9.1

Light bodied good flavor — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Mike M

9.0

Wonderful value — 8 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Patrice Martinez

8.9

Yummy fruit forward — 12 years ago

K L

9.3

Excellent. Maybe a bit more cherry than last time? — 5 months ago

with Matt

Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 7 months ago

with Angelo

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 9 months ago

Henry Fuseler

9.1

1/2025. Wet nice cab. Nice on the palate, good fruit and a nice finish. — 10 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 9 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

James Everhart

9.1

Outstanding value at $16. Good body and acidity with floral notes. — 6 months ago

Robert Huey

9.5

From nagnu@ — 6 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago

with Brooke

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Nate Ellis

9.3

Full bodied deep flavors — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie