Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 9 years ago

Graham Jenkins

9.1

Very full-bodied and delicious — 9 years ago

with Jasmine

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 10 years ago

Eric Liu

9.7

very alive red fruits, still young, developing some gamy taste and kind of foral(jasmine, rose?!),very good balance. — 10 years ago

Scott Claffee

8.9

Nothing deep, just a nice, well-stored mature Burg. — 11 years ago

David Lincoln

9.3

Delicious, but not 100 points like Robert Parker says. — 9 years ago

with Dennis

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 9 years ago

Amanda Hattabaugh Waddill

9.2

Spent a weekend in Alsace and tried a lot of different whites. This is a really nice Pinot blanc. — 10 years ago

Robert Mann

9.4

7th bottle from this case. Somehow much more alive than its sisters. — 10 years ago

Kevin Yen

9.5

2013/6@Caveau Chassangne — 11 years ago

Eduardo Vergara

9.0

Esto lo tomamos hace una semana en un bar fabuloso de Barcelona @barbrutal. Una acidez marcada y un placer sin duda. — 9 years ago

Butch Gage

9.4

A great lesson in evolution and balance! incredible minerality and acidity — 9 years ago

Nora DiMinno

8.9

New grower Burgundy producer for Robert Kacher in U.S. Delicious. Coming soon! — 10 years ago

with Nick

Nestor Tsioustas

9.2

Impressive! Massive dark fruit, very deep core, heat/warm vintage. I feel the alcohol, technically perfectly made. I struggled to pick the wine.. Rhone Valley at its best. This wine received a 100 point score from Robert Parker. 95+ points from me. To be honest, not my style of wine but wow it was good. — 10 years ago