Dennis Hogenkamp

9.4

Dark red color, pleasing aromatics — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Nat

9.1

Very good !! — 12 years ago

Patrice Martinez

8.9

Yummy fruit forward — 13 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 9 years ago

Patty Jakeway

9.7

Great Pinot. Very smooth.
2012. — 9 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 10 years ago

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Quentin Neighborgall

8.9

Clear, minimal sediment with a light body, medium alcohol on the nose — 12 years ago

Oscar Quintanilla

8.9

Robert Sinskey awesome pinot blanc! — 12 years ago

Morgan Hunt

9.1

I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Tom Wood

9.5

Almost midori-like character instantly on the nose, Apple / kiwi cordial, peach jelly, spearmint and butterscotch tobacco. The palate strikes the perfect balance of sweetness, acidity aswell as precision and clean fruit. It slips right across the mid palate and glides on through. Pretty faultless really. Drink now or put down for a decade plus — 9 years ago

Rebecca Cardone

9.5

Rich, pairs well with Italian food, subtly sweet, not full-bodied, smooth, raspberry, cherry — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago