Eduardo Vergara

9.0

Esto lo tomamos hace una semana en un bar fabuloso de Barcelona @barbrutal. Una acidez marcada y un placer sin duda. — 10 years ago

Ron Siegel

9.4

Dark golden color. Lemon curd, honey, pear, touch of tangerine citrus, love the freshness and acidity on the mouth that had the wine showing much younger than its 22 yrs. — 10 years ago

Amanda Hattabaugh Waddill

9.2

Spent a weekend in Alsace and tried a lot of different whites. This is a really nice Pinot blanc. — 11 years ago

Eric Liu

9.7

very alive red fruits, still young, developing some gamy taste and kind of foral(jasmine, rose?!),very good balance. — 11 years ago

Scott Claffee

8.9

Nothing deep, just a nice, well-stored mature Burg. — 12 years ago

Graham Jenkins

9.1

Very full-bodied and delicious — 10 years ago

with Jasmine

Nora DiMinno

8.9

New grower Burgundy producer for Robert Kacher in U.S. Delicious. Coming soon! — 10 years ago

with Nick

Kevin Strouse

9.2

Drank 1994. Buttery, green apple taste, esp. For Chardonnay. Heavy, rich. We all enjoyed. — 11 years ago

Nestor Tsioustas

9.2

Impressive! Massive dark fruit, very deep core, heat/warm vintage. I feel the alcohol, technically perfectly made. I struggled to pick the wine.. Rhone Valley at its best. This wine received a 100 point score from Robert Parker. 95+ points from me. To be honest, not my style of wine but wow it was good. — 11 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

'59 Robert Ampeau Beaune Clos du Roi - still young, amazing fruit! Stored perfectly! Very happy! — 12 years ago

Butch Gage

9.4

A great lesson in evolution and balance! incredible minerality and acidity — 10 years ago

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 10 years ago

Gladys Xiques

9.2

Aged. Slightest fruit but a bit oxidized. End notes of honey. — 10 years ago

with Jack and Mike

Robert Mann

9.4

7th bottle from this case. Somehow much more alive than its sisters. — 11 years ago

Kevin Yen

9.5

2013/6@Caveau Chassangne — 12 years ago