Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 11 years ago

Nerissa Sparkman

9.7

Peppery. Lightish. — 13 years ago

Ben Butkus

9.2

Really rich yet easy to drink, a touch of sherry oxidization. Lovely. — 11 years ago

with Beth

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 13 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 12 years ago

Ashley Brooks

9.1

Beautiful nose — 12 years ago