Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 9 years ago

Nerissa Sparkman

9.7

Peppery. Lightish. — 11 years ago

BurgundyFan

8.9

300+ RS lack of acidity, not to the level of the german sweets — 9 years ago

Padden Murphy

9.6

So good so light — 10 years ago

with Briggs

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 10 years ago

Ashley Brooks

9.1

Beautiful nose — 10 years ago