Justin Tomac

9.4

Lovely wine, paired very well with lemon, basil, garlic grilled chicken, mashed potatoes and grilled string beans. Cherry, lighter, smooth finish — 8 years ago

John Willison

8.9

Bright cherry, licorice, and a bit of heat on the nose. Tart fruit, dark cherry, and a bit of funk on the finish. Good QPR. Rob wine? Dave whole fish? — 9 years ago

Sergio Licea

9.2

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 10 years ago

Benjamin Hickey

8.9

Oak is coming through but still very fresh. — 10 years ago

Katie Forman

10

Great red blend!! Very smooth!! The cork reads ... 9. Assault with an intent to rob. — 10 years ago

Shelley Bartlett

9.7

Dinner at Flemings with CJ and Rob Fink for their birthday. — 10 years ago

Anna Han

8.9

Sofia Wine Bar Cafe on 50th between 2nd and 3rd Ave -- Italian hole in the wall , Rob — 11 years ago

Cara Almberg

9.2

Fruit forward, spice, complexity, tannins high, full bodies. Impressed. Thank you Barnard Griffin — 11 years ago

Alicia Crank

9.7

Force of Nature — 12 years ago

Archie Mega

9.8

72 mos elevage? This is yum. Thanks for sharing sam and Oscar and Rob — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

10

Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 8 years ago

with Walter, Dennis and 4 others

Christina Kline

10

We cannot command nature except by obeying her — 9 years ago

Bryar Pearce

9.0

2013 vintage — 10 years ago

MS A

8.9

Wine club wine #2. Very fruity, almost like juice — 10 years ago

Eric fingerhut

9.1

Drank with Eliane and rob on Korean food. Very nice. Vintage 2009 — 10 years ago

Brian Bonacci

9.0

Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 10 years ago

Shannon Bros

9.5

Rob and I had 9/20/14 at McCromick and Schmidts. $19.99 at Total Wine — 11 years ago

Chris Master

9.5

Fruity. Light. — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.8

Wow. Just one night prior I purchase the 2010 version and Rob comes with the 1958. Blind, I thought Burg or N Piedmont, but I was 20+ years off. It tried to dig itself out of the grave for a while, then was fully exhumed and gorgeous. Three hours in and I'm in love with a zombie. — 12 years ago

Cory Lane

Director of Operations Resto & The Cannibal

10

Super black olive and loads of pepper. Damn good. Thanks rob/Nicole — 12 years ago

with Nicole

Ali Watson

9.9

Wine with papa rob and Maggie at club — 9 years ago

Ma Quinn

9.4

Seriously fun. Dare I say 'terroir'? — 9 years ago

Craig Martin

9.0

@Rob Phillips this ones got some CPU graphs on the finish — 10 years ago

Benjamin Hickey

9.0

Dark and brooding. Good winter Pinot. — 10 years ago

Renée

9.0

Found in Longo's wine section, this bottle is perfect for pizza & pasta dishes. Rob & I also enjoy a glass on a chillier night. Tastes good chilled 🍷 — 10 years ago

Charlie

8.9

Lamb chops on the fire... — 10 years ago

Paul Pirruccello

9.6

Delicious wine.
Thank you, Uncle Rob! — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.6

From magnum. From my daughter Adrienne's birth year and beautifully crafted by my buddy Rob Davis. Good luck to Adrienne as she starts a new page in her life in Atlanta! — 11 years ago

David Tiberio

9.4

Salute Rob!! — 12 years ago

Jessica Robinson

9.7

Rob brought this weeks ago and I pet it specifically for this purpose. Fantastic! — 12 years ago