Really enjoyed it but still young and needed more time to open up. — 7 years ago
Showing fat and unctuous, but missing a but of detail and length. Still really nice. — 7 years ago
I need more of this in my life. — 8 years ago
Surprisingly light for a Nebbiolo, tart fruit, great on its own but especially with food — 9 years ago
The 96' Riserva Pira had my nose stuck in the glass the whole time. I just couldn't get enough of the incredible bouquet. Even the tail ends were intoxicating. Ahhh!!! Full-on rose petals, violet, plums, dried cherries, blueberries, tar, spices (cinnamon and clove especially), undergrowth, tabacco leaf, and balsamic tones. So complex and lifted. It's just ahhh and ahhhhhhhh again and again as this wine bombarded the olfacotry system. On the other hand, the palate was quite stubborn at the start, but eventually gave way to some sweet fruit notes of fresh cherries and plums, plus hints of stoney minerality at the end. It's thick and dense, with firm but well-honed tannins and ample acidity. So fresh and young that it just begs for time, but how can one resist the beautiful smells right now. Probably the best nebbiolo I've had in a while. — 5 years ago
Unreal that I have not tried Italian whites with this complexity before. Major gap in wine appreciation. This is deceptively hot on the nose, but on tasting it's a medium to full with bracing back acidity. Smells of pineapple and kiwi, but the mouth is all quince pucker and yellow fruit. Just amazing with a fatty flavorful fish or roast chicken — 7 years ago
With some extra breathing time this decanted bottle proved to be fantastic and still lively — 7 years ago
Great with spicy food (in my case clams and nduja) - lightly effervescent with mild sweetness. Also easy drinking on its own, like when you want champagne but can't commit to the party. Michael makes the best recommendations! — 7 years ago
Dynamite nose with lovely nuance but just a tad reticent on the palate, a bit clipped on the finish. Delightful nonetheless. The 2004. — 8 years ago
Ottima conferma anche se molto indietro — 11 years ago
There is a slight misalignment between the fruit and phenolic ripeness, also a mismatch between the oak and the terroir, but it is still an authentic, genuine Langhe Nebbiolo. Wide range of aromatic nuances and dynamic expression with authority. Less polished than Roagna and less subtle than Cascina delle Rose but those three are of similar mold. A relaxed style of winemaking that is complete opposite of producers like Albino Rocca, Bruno Rocca and Sottimano who have a perfectionist approach, — 6 years ago
Woof. Fermenty, citrusy, creamy aromas. Long, slow, peppery burn. Finish never ends. — 7 years ago
Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 7 years ago
The best barbaresco I've tasted. — 8 years ago
Still a young wine and could go many more years. Well balanced with a mushroom and black truffle overtone. — 8 years ago
Lightly textured and finessed. Barolo made by a Barbaresco specialist. — 9 years ago
Very pretty nose of rosé petal red cherry and black spice a very dry and tannic with pretty exotic spice and lots of fruit but needs time. Most excellent — 11 years ago
Ebbe Bonde Soerensen
Could be my 2 or 3 best Dolcetto , Roagna and Papa Celso are the 2 others😇 — 4 years ago