Amer S. Ahmed

9.3

Unreal that I have not tried Italian whites with this complexity before. Major gap in wine appreciation. This is deceptively hot on the nose, but on tasting it's a medium to full with bracing back acidity. Smells of pineapple and kiwi, but the mouth is all quince pucker and yellow fruit. Just amazing with a fatty flavorful fish or roast chicken — 9 years ago

Marty Scheinberg

9.2

This 13 year old Barolo was a beauty. Great floral bouquet but with a real earthy old world flavour. — 10 years ago

Mike Mentesana

9.2

Still a young wine and could go many more years. Well balanced with a mushroom and black truffle overtone. — 11 years ago

Carolyn Johnson

9.0

Loads of Christmas spice and east going down!
— 11 years ago

Alex Hill

9.0

Lightly textured and finessed. Barolo made by a Barbaresco specialist. — 11 years ago

Bob Halifax

9.9

Isn't Amarone Italian for "love?" If it isn't, it should be! "Amarone." "Amore." A rose by any other name... — 12 years ago

Carrie Bowden

9.3

With some extra breathing time this decanted bottle proved to be fantastic and still lively — 9 years ago

Melody Han

10

Great with spicy food (in my case clams and nduja) - lightly effervescent with mild sweetness. Also easy drinking on its own, like when you want champagne but can't commit to the party. Michael makes the best recommendations! — 9 years ago

Amanda Romano

9.0

I need more of this in my life. — 10 years ago

Nena Madonia

9.3

I'm surprised by pro rating because I really enjoyed the wine after waiting it breathe. Great price too — 11 years ago

Cory Miller

9.1

Surprisingly light for a Nebbiolo, tart fruit, great on its own but especially with food — 11 years ago

Kendrick Jurcic

9.1

A random purchase and what a surprise. — 12 years ago

with Yvonne

Saman Hosseini

Writer Maison Abattoir

9.0

Concentrated red fruit encased in chocolate and finished with licorice and finishing with bright acidity. Generous and opulent yet balanced. — 13 years ago

Jonathan Lipsmeyer

9.2

Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 9 years ago

Michael Hirby

9.0

Showing fat and unctuous, but missing a but of detail and length. Still really nice. — 9 years ago

Gretchen Skedsvold

9.1

Black cherry, tobacco, leather & tannin. — 10 years ago

Thomas Weber

9.3

Pretty stellar Barbaresco. Power and structure marching along purity and finesse. — 11 years ago

Marius Leirånes

9.0

Dark and deep, superior taste of leather, vanilla, and berries. I love it, and will definitely buy this #barolo again! — 11 years ago

with Jostein, Jason and 1 other

Sommelierxte

9.0

Ottima conferma anche se molto indietro — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Very pretty nose of rosé petal red cherry and black spice a very dry and tannic with pretty exotic spice and lots of fruit but needs time. Most excellent — 13 years ago