J. Kim

9.3

Full range Nebbiolo aroma, not as complete as Roagna or Bartolo Mascarello but more powerful. Very polished but there is a sense of restraint unlike many. The structure has a depth, dimension and density that separates it from most other Barolo.. — 5 years ago

Ebbe Bonde Soerensen

9.0

Could be my 2 or 3 best Dolcetto , Roagna and Papa Celso are the 2 others😇 — 6 years ago

Nena Madonia

9.1

Fuzzy fruity scrumptious — 7 years ago

with Andrew

Jake Hajer

9.0

95 in 18. Showing age, drink it yesterday. Tannins fallen. Heavy not and raisin on the nose. Great dry mouth feel. Strawberries and tea. — 8 years ago

Jonathan Lipsmeyer

9.2

Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 9 years ago

Marty Scheinberg

9.2

This 13 year old Barolo was a beauty. Great floral bouquet but with a real earthy old world flavour. — 10 years ago

Mike Mentesana

9.2

Still a young wine and could go many more years. Well balanced with a mushroom and black truffle overtone. — 11 years ago

Carolyn Johnson

9.0

Loads of Christmas spice and east going down!
— 11 years ago

Alex Hill

9.0

Lightly textured and finessed. Barolo made by a Barbaresco specialist. — 11 years ago

Sommelierxte

9.0

Ottima conferma anche se molto indietro — 13 years ago

J. Kim

9.2

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 5 years ago

Byron Hewett

9.4

Gorgeous! Sappy, minerally. Long finish. In a good place. — 7 years ago

Rob Pendell

9.0

Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago

Amer S. Ahmed

9.3

Unreal that I have not tried Italian whites with this complexity before. Major gap in wine appreciation. This is deceptively hot on the nose, but on tasting it's a medium to full with bracing back acidity. Smells of pineapple and kiwi, but the mouth is all quince pucker and yellow fruit. Just amazing with a fatty flavorful fish or roast chicken — 9 years ago

Melody Han

10

Great with spicy food (in my case clams and nduja) - lightly effervescent with mild sweetness. Also easy drinking on its own, like when you want champagne but can't commit to the party. Michael makes the best recommendations! — 9 years ago

Gretchen Skedsvold

9.1

Black cherry, tobacco, leather & tannin. — 10 years ago

Thomas Weber

9.3

Pretty stellar Barbaresco. Power and structure marching along purity and finesse. — 11 years ago

Marius Leirånes

9.0

Dark and deep, superior taste of leather, vanilla, and berries. I love it, and will definitely buy this #barolo again! — 11 years ago

with Jostein, Jason and 1 other

Bob Halifax

9.9

Isn't Amarone Italian for "love?" If it isn't, it should be! "Amarone." "Amore." A rose by any other name... — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Very pretty nose of rosé petal red cherry and black spice a very dry and tannic with pretty exotic spice and lots of fruit but needs time. Most excellent — 13 years ago

J. Kim

8.9

There is not enough lively acidities and tannic grip to provide support, texture and definition for the aromas that are dominated now by old wood and lack detail and focus. Some people like its relaxed, unforced style but the winemaking is not as accomplished as those from Roagna, Cavallotto and Oddero. After 24 hours, the aroma dissipates to reveal the tertiary notes and the tannins come forward. — 6 years ago

Aaron Tan

9.7

The 96' Riserva Pira had my nose stuck in the glass the whole time. I just couldn't get enough of the incredible bouquet. Even the tail ends were intoxicating. Ahhh!!! Full-on rose petals, violet, plums, dried cherries, blueberries, tar, spices (cinnamon and clove especially), undergrowth, tabacco leaf, and balsamic tones. So complex and lifted. It's just ahhh and ahhhhhhhh again and again as this wine bombarded the olfacotry system. On the other hand, the palate was quite stubborn at the start, but eventually gave way to some sweet fruit notes of fresh cherries and plums, plus hints of stoney minerality at the end. It's thick and dense, with firm but well-honed tannins and ample acidity. So fresh and young that it just begs for time, but how can one resist the beautiful smells right now. Probably the best nebbiolo I've had in a while. — 7 years ago

Fredybeans

9.1

Rubis brillant
Nez orange sanguine puis cacaoté frais et fruit noire et réglisse
Bouche fraîche précise aérienne et fiable aux vifs tanins mais fin et frais cacaoté en fin de bouche
Superbe langhe 👍👍
— 8 years ago

Carrie Bowden

9.3

With some extra breathing time this decanted bottle proved to be fantastic and still lively — 9 years ago

Michael Hirby

9.0

Showing fat and unctuous, but missing a but of detail and length. Still really nice. — 9 years ago

Amanda Romano

9.0

I need more of this in my life. — 10 years ago

Nena Madonia

9.3

I'm surprised by pro rating because I really enjoyed the wine after waiting it breathe. Great price too — 11 years ago

Cory Miller

9.1

Surprisingly light for a Nebbiolo, tart fruit, great on its own but especially with food — 11 years ago

Kendrick Jurcic

9.1

A random purchase and what a surprise. — 12 years ago

with Yvonne

Saman Hosseini

Writer Maison Abattoir

9.0

Concentrated red fruit encased in chocolate and finished with licorice and finishing with bright acidity. Generous and opulent yet balanced. — 13 years ago