Ron R

9.4

An Xmas gift from a close friend @Bill Bender - thank you so much, Bill.
The nose is bright and boisterous, which oozes red currants and cinnamon. On the palate, this presents just like a contemporary burg. Light on its feet. Soft, round tannins with a lovely interplay of relaxed acid. Finishes with delicacy and elegance.
We are really looking forward to securing a 2019 allocation from the winery. — 6 years ago

with Anne-marie

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 8 years ago

with John

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 8 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 9 years ago

with Jill

Natalie Griffin

9.5

Almost ripe cherries, boysenberries. Dusty medium tannins. Lovely wine. — 9 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 10 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Mike Dudgeon

9.6

Love. Pepper note up front. — 11 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Rachel Tristano

9.5

Excellent Pinot, fruity with smooth bold finish. Very nice! — 7 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 8 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 8 years ago

Robert Reeves

9.2

Yum! And it was a maggie! Plenty to go around. 2011 — 9 years ago

Aadil Mamujee

9.6

Lots of delicious red fruit and very smooth. Loved it. — 9 years ago

Grant Everett

9.0

Still pretty young and tannic — 9 years ago

with Sara

Patrick Tse

9.1

Fantastic and very well balanced. — 10 years ago

Colin McCartney

9.5

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 10 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

This is Woodward canyon's second label great value!! — 11 years ago

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 8 years ago

John Elmajian

9.2

2014 was a great bottle of wine... — 9 years ago

Michael Townley

9.0

A non vintage blend that drinks remarkably well with a marinated steak. Hints of cocoa. — 9 years ago

Nathan Claiborn

9.3

Bright and rich red fruit, balanced and altogether enjoyable. Tadeo says this is one of his favorite wines to make and I can see why. — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 10 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago

Anomymous User

9.5

Stellar Wine Bar — 13 years ago