Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 8 years ago

with Jeffrey

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 9 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago

John Elmajian

9.2

2014 was a great bottle of wine... — 10 years ago

Michael Townley

9.0

A non vintage blend that drinks remarkably well with a marinated steak. Hints of cocoa. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Colin McCartney

9.5

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago

Mike Dudgeon

9.6

Love. Pepper note up front. — 12 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Kirk Friedman

9.0

This was very good, very much enjoyed — 7 years ago

with Jenny

michael pandolfo

9.0

Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Grant Everett

9.0

Still pretty young and tannic — 11 years ago

with Sara

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

This is Woodward canyon's second label great value!! — 13 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

Ron R

9.4

An Xmas gift from a close friend @Bill Bender - thank you so much, Bill.
The nose is bright and boisterous, which oozes red currants and cinnamon. On the palate, this presents just like a contemporary burg. Light on its feet. Soft, round tannins with a lovely interplay of relaxed acid. Finishes with delicacy and elegance.
We are really looking forward to securing a 2019 allocation from the winery. — 7 years ago

with Anne-marie

Rachel Tristano

9.5

Excellent Pinot, fruity with smooth bold finish. Very nice! — 8 years ago

Mark Rosse

9.4

Showing beautifully tonight! Well done — 9 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago

Robert Reeves

9.2

Yum! And it was a maggie! Plenty to go around. 2011 — 10 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 11 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 12 years ago

Anomymous User

9.5

Stellar Wine Bar — 14 years ago