Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 4 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 5 years ago

Guillermo Vargas

8.9

Buen sabor. Equilibrado — 5 years ago

Steve Anderson

9.2

Brought this for Mrs A, as I figured she wouldn’t be much of a fan of the stinky French wines. 😝. Delightful wine, but lost in a sea of Burg and Bdx. Made by Bibiana González-Rave Pisoni. — 7 years ago

Jenn Blachford

9.1

Almond, caramel — 8 years ago

Maria Druzhinina

8.9

Аромат сильный, кислый, миндаль и чернослив, во вкусе тоже чернослив, яблоки, черноплодка. Вкусно и терпко — 8 years ago

Trevor J. Gorham

9.6

Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 9 years ago

Boris Mathiszik

8.9

Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 10 years ago

Hector Rodriguez

9.9

Buenísimo — 11 years ago

Héctor López

9.8

Excelente vino !!!! — 11 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 4 years ago

Joe Fischer

9.0

Looks like a bourbon. Aromas of walnuts, balsamic, and caramelization. Tasty and Sweet. An excellent option for a dessert wine. Kind of like a pecan liquor without the high alcohol content. — 4 years ago

Dr Moises Aguilar

9.5

Very very good red wine
Good price
Excellente quality
Enjoy it — 5 years ago

Guillermo Vargas

9.0

Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 7 years ago

Richard Hall

9.7

Absolutely fantastic 20 year old-ish manzanilla pasada. Fabulous golden straw colour, rix and complex with tons of intense walnut and toffee aromas. You almost imagine it will be sweet but bone dry as ever, in the mouth. Was still drinking well a day after opening, too.

I wonder who made it in Sanlúcar though? It seems like a special edition made FOR González Byass rather than by them. — 8 years ago

maffeaffe maffeaffe

9.0

Very smooth, like it — 9 years ago

Patrick Rodrigues

9.6

Nice aged aroma, deep red full of flavor amazing with a medium steak and sautéed onions and mushrooms. — 10 years ago

Reinhard Wall

9.0

Un descubrimiento. Excelente relación calidad/precio — 10 years ago

Heather Stephenson

9.6

We brought this home from a trip to Spain in 2009. Wish we had a case, and only 12%. — 11 years ago

Misha Barkov

9.9

This is Faustino.. You haven't been to Spain without trying this one — 12 years ago

Okamura Seisho

9.1

久し振りの古酒。
少し寄ってから頂くのがしっくりくる。
開けて2日目の方が美味かった。 — 4 years ago

Martinez

9.1

Very impressed by the Palmas series, a special release of “en rama” sherries from selected casks from the Tío Pepe solera. Traditionally, cellarmasters in Jerez would mark exceptional casks with a chalk drawing of a palm tree branch (palma in Spanish), potentially adding more branches if those wines continued to show finesse and delicacy as they aged. To make the selection, González Byass’ invites different guests (mostly wine critics and somms) every year, an honor that befell Ferran Centelles (El Bulli) in 2020.

The 2020 Una Palma comes from three casks from the Tio Pepe solera with 6 years of aging under flor, bottled unfined and unfiltered (en rama). Sharp nose with notes of almonds, yeast and hints of citrus. Fresh, mineral and very saline. Much more intense aromas and flavors than the regular Tio Pepe — 4 years ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago

Stuart Cooney

9.0

Lovely and smooth — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Mencia showing structure and elegance. Well done. — 8 years ago

Fess Dew

9.0

Отличная риоха с мягким вкусом, прекрасно сочетается с ягнятиной — 9 years ago

Brian Ritchie

8.9

Spicy and very earthy for a Tempranillo. It has a grape berry flavor but definitely overpowered by the earthiness which results in a sour tarty flavor. Nice deep nose. Interesting but very much likes Shiraz. Has a nice sweet lingering in the back of the throat. Love that - 2014 vintage — 10 years ago

John Jansma

9.2

Bone dry and beautiful: roasted nuts, rosemary, apples, and pears. A savory delight — 10 years ago

Arnau Grinyó

9.9

González Byass / Macharnudo / Fino Macharnudo (Jerez de la Frontera, años 70) — 11 years ago

Eduardo Fernández

8.9

Faustino Rivero Ulecia, tinto, Rioja crianza, 2009 — 12 years ago