Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago
Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago
Great nose and very pleasant overall — 11 years ago
Light ruby with a brown edge. Everything you expect on the nose from a mature Bordeaux, tobacco, pencil, plum and touch of smoke. Medium complex fruit in the mouth that leads to a rounded finish. — 11 years ago
Stone Edge Farm 2004 — 13 years ago
Complex and opens into a spectacular wine with richness across fruit balance and depth of body including a tannic edge. Wish I had a few more in the cellar. — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Mike Saviage

From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 10 years ago