alewifery

9.0

Just as good the second time around. Out of a can this time. Pineapple. Citrus. Prefer to mission gose. — 10 years ago

David Kline

9.0

Mango, pineapple, white grapefruit, star fruit, white pepper, bold orange aromatics. Peppery flavors, lemon pith, grapefruit. Green orange, tart lime, caraway. Great depth here! Funk interwoven to perfection. #sourbeer #kcbeer — 10 years ago

J Schultz

9.0

Nice gose from md — 11 years ago

with Susanne

David Daniell

9.2

Sour, salty, everything I love about the best gose but amplified and with a dose of barnyard funk. — 11 years ago

Mike Wolf

8.9

Leipzig style wheat beer. Salt, coriander and citrus. — 11 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Salt on salt on salt on gose — 11 years ago

Chad Thompson

9.0

Victory sour cherry gose. Light, tasty and very balanced. — 11 years ago

Cory Lane

Director of Operations Resto & The Cannibal

10

Stunning. Really special. — 11 years ago

with Abe

Jon Bonné

Wine Editor San Francisco Chronicle

9.3

The fact I'm having a Gose moment this month isn't stopping me from thinking this is one of the best I've had all year. — 12 years ago

Talia Baiocchi

Wine Writer

9.1

Gose brewed with coriander and salt and filtered through pine needles. Totally awesome. — 12 years ago

Scott Tallman

9.0

More sour than other domestic Goses, but refreshing with a nice yeastiness to it. The omission or minimal use of coriander was a welcome surprise. — 10 years ago

Veronica Castro

9.9

Champagne gone Wild.
Tart orange, salt, good acid, hay, a lil horse blanket. "Complexities R' Us." An exceptional beer. — 10 years ago

Brandon Liverence

9.0

2008. Stood upright for 1 week prior to decanting (slowly!). Nice tannic grip, but also somewhat creamy. A cider/gose-like funkiness. Hints of lemon peel, Granny Smith apples, and tropical fruits. $45 from Uva Wines, Brooklyn. — 11 years ago

Ben Lehman

9.3

Killer gose — 11 years ago

Madeline

10

We drink this like it's water. — 11 years ago

with Josh

Cate Meng Zhang

9.1

More sophistication needed. Too simple! — 11 years ago

alewifery

9.0

Now this is a wheat beer. Not sour. Don't be fooled by the "gose" distinction. If it is, very faint. Lovely, refreshing, crisp. #solid — 11 years ago

Sara Dempsey

9.1

lovely gose for this 50 degree December — 11 years ago

with Brandon

Margot Dempsey

9.7

This beer is absolutely blowing my mind. super assertive fresh notes of cilantro and red peppers, I seriously have no idea how they do this. — 12 years ago

Christanna Honer

9.8

A unique version. Nose is floral, juniper and a little bit of a "blackcurrant bud" (you know) but not unpleasantly pungent. Palate is like a salted white grapefruit and the spruce makes itself just present enough on the finish. — 10 years ago

Glenn Hugo

9.1

Bright and tart with stone fruit and acidity. Prairie rocks! — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.6

These are some of the tastiest and most interesting beers I've had in a long time. Can't wait to try more! — 10 years ago

with Elena

Glenn Hugo

9.3

Yeah, that's the goods. Stone fruit, citrus peel and nice tart acidity — 11 years ago

Adam Wills

9.2

Oh my hell — 11 years ago

Brandon Boesch

9.5

Really lovely every time. — 11 years ago

Rutherford Yeates

9.1

Funky style name but taste like a yummy gose style — 11 years ago

alewifery

9.7

Desert Island! This is perfect after a long day, not too heavy and not too light. Slightly salted. — 11 years ago

Tim Toovey

9.1

To Øl Gossip Gose — 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Sour lemon zest, sea salt, thyme, lemongrass. Very refreshing. First time I've had a Gose. Won't be the last. — 12 years ago