Bill Bender

9.3

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 8 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Mike Saviage

9.6

Med gold in the glass. Viscous and heavy. Rich stone fruits in the nose. Tell tale mint that says Ramonet. In the mouth the fruit is powerful. Let it under your tongue and your face goes flush. Lemon, honeysuckle, crushed stone, mint in the mouth. Great finish. This is in a great window. — 10 years ago

Justin Hansohn

9.2

A gorgeous bouquet of violets came rising immediately on the first pour, bursting into my nose showing only a hint of barbecue sauce and what's to come. 30 minutes later bacon was grilling in the glass and smoke was rising in billowing clouds of invisible aroma. Fuck ya. Always over delivers, this one. Cote rotie throw aways? Yes please and thanks! — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.0

The evolution of this fresh and zesty, yet full bodied Soave over an hour was like reading a riveting tale full of twists! Starting with green apples, pears, grapefruit rind and what seemed like toast evolved into sour apples, orange marmalade, biscuit and even a touch of caramel. Smooth texture and nice balance of acid to voluptuous body. — 11 years ago

Diana Madrigal

9.3

Chocolate and smokey flavor. Nice and smooth. — 12 years ago

with Carlos

Robert Francis

9.6

Bold, rich dry lots of flavor. — 12 years ago

Igor Beron

9.1

Juicy, fresh, soft but not boring. Baking spices, currants, lavender. — 8 years ago

Christy Delehanty

9.2

slightly is right — 9 years ago

Tannin Wine Bar & Kitchen KC

9.5

Minerality on minerality. Yet unmistakably Raveneau depth, density, complexity & expression. Especially, the latter as the Raveneau cellar expression / signature sings. Only gets better with air and rising temperature, until it's gone of course. Thank you to one of our favorite guests for sharing tonight! — 9 years ago

web bond

8.9

Good material, but extremely reduced. High(rising) pressure today may have influenced. Purportedly better on day 2 after a vigorous shake of the bottle. — 10 years ago

Douglas Lavanture

9.5

Really nice with some pine. — 10 years ago

Dmitry Koutcherouk

9.5

Nice and balanced wine with medium high alcohol 13% abv. Herbaceous notes with lime skin notes, grassy character and some buttery, oaky aromas going stronger with temperature rising. 50% fermentation in barriques. Quite complex and interesting wine, not your average Sancerre. — 10 years ago

Matt Royce

9.2

Squatters best beer hands down. Good strong, hoppy, bitter IPA. — 11 years ago

with Anthony

Gary D

9.2

This is my second favorite IPA. Just behind my favorite heddy topper. — 11 years ago

Lisa Wicker

9.1

Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago

Vinny Eng

9.5

California rising! Merlot/Merlin/magician. — 12 years ago

Jason Mallia

9.0

Really good! — 13 years ago

Ryan O'Keefe

9.4

Always amazing — 9 years ago

Alan Weinberg

9.3

Oh yeah, Raveneau! Heading out soon on a wineless trip (though I might whine), so I opened this on a whim and it stuns. Essence of Chardonnay with incredible minerality, acidity, intensity, focus--citrus zest magnified. Screaming for oysters, the wine has to be happy with just us drinking it. Great wine rising above its premier cru status. — 9 years ago

Keith Watson

9.2

Tulip restaurant - Geelong — 10 years ago

Michael Descamps

9.1

Mercurey rising. This wine is really showing well now. Candied cherry, tart currant, leather, crushed aspirin, black, and sandalwood. #devillaine — 10 years ago

Anna Marie Dos Remedios

9.1

Creamy. Yeast rising. Elegant. — 10 years ago

Johanna O'Rourke

9.2

Straw gold in colour, peach and butterscotch on the palate; the fruit, oak and acid in perfect balance with a beautiful mouthfeel. A lovely wine and would reward another couple of years in the cellar. 92 pts. — 10 years ago

with Shane

Manny Jemente

8.9

White Hermitage from one of the rising stars of the Northern Rhone Valley. A great expression of the Marsanne grape. Stonefruit, honey, white flowers with a full and almost lanolin texture on the palatte. A subtly sweet nut butter finish. Only a few dozen cases exported to the US. — 11 years ago

with Marie

Vinny Eng

9.7

California rising! @EnfieldWineCo this Chardonnay had @maggiejane and I cooing & singing gospels. — 11 years ago

with Maggie

Anna B.

9.9

Rare that I like this - not too sweet — 12 years ago

Jim Davison

9.8

Made in Japan, sold in St. Croix. — 12 years ago