Mary Hickerson

8.9

Surprisingly good. Found at Harbor Market. Just enough,but not too much tannins. Very drinkable. Haul out the olive oil and Italian rustca bread and enjoy yourself. — 21 hours ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Slightly ashy and slightly bitter. Very elegant — 2 months ago

Marc L.

9.3

Cm and I both really enjoyed $33 — 2 months ago

Cody Clifford

9.5

2019 very fruit forward and tasty wine — 4 months ago

Austin Hohnke

9.1

From a tiny old world list. Nice balance and in a good spot. Paired with elk. 14.5% abv. — a day ago

Joe Christenson

8.9

Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago

Jody Wycech

9.0

Really interesting funky wine. Not a textbook valpocella ripasso but still great. Dark cherry, blackberry, and smoke on the nose. Medium bodied, not as sweet as I’d expect for this style. Lots of licorice & cocoa. Finishes with a lingering cocoa note with lots of wood. — 3 months ago

with Ethan, Peter and 1 other

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 5 days ago

with Jim

Audrey Nadeau

9.1

Fraises et réglisse,! — 2 months ago

Michael Chelus

9.2

Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 4 months ago