Barb Anderson

8.9

Pepper & spice intensify with aeration. — 7 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 8 years ago

Peter Taylor

9.4

Drank a bottle in Sotto Sotto in Bath. Really good wine, went well with fish. — 8 years ago

Stuart Robinson

9.2

Shaw (sic) to be a hit. Sotto Voce intro before a lively, zippy citrus laden palate. — 9 years ago

Chris MacLean

9.4

This was a transcendent bottle of Rosso. I liked it better than Fonterenza Brunello 2005, and about as much as my other all-time favorite Rosso: 2008 Poggio di Sotto. Big surprise, as I'm not usually such a fan of 2009 in Tuscany. — 10 years ago

with Alessandro

Steve Stumpf

9.0

At Sotto with Michael barker who r recommended the wine. Lighter acidic from Campagna. Bulls eye. $36 on list. — 10 years ago

Fouad Hayek

9.4

Excellent Primitivo — 10 years ago

Jon Haupt

9.0

Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 10 years ago

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 11 years ago

with Julianne

Rory Harrington

Sommelier/Wine Director Sotto

10

Vary nice Gaglioppo! Only at Sotto LA CA — 12 years ago

Flora D

9.5

Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 7 years ago

Nick Gallinelli

9.1

Woody oaky aroma. Pear apple. Clings. — 8 years ago

Brad McCutcheon

9.6

G and I both like. Doesn't usually happen. Dry like a cab. Not heavy. — 9 years ago

Sharon B

9.5

This is excellent! And I thought it was cool that I just happened to be reading about Mona Lisa! I guess this wine was bottled at Fattoria La Ripa owned in the 15th century by the one and only Mona Lisa! The label recalls Leonardo's typical back to front handwriting. It's actually very light for a Chianti. Very good! — 9 years ago

Andres Montoya

9.5

2010 Brunello. What a nose! Rose petal, anise, smoked meat, velvet mouthfeel, intensely feminine, suave, silky decadent Sangiovese! This is very much textbook Brunello in the classic style of Poggio al Sotto or even Soldera! — 10 years ago

Jonas Hartz

8.9

It's a yes! — 10 years ago

with Thomas

Sara Milanesi

9.0

2005 complesso ed elegante al naso ed in bocca amarena e frutti rossi sotto spirito, note di legno e affumicato, humus e note terrose e speziate. Piacevolissimo — 10 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 10 years ago

OTV

9.0

Classic Tuscan. Peppery, dark fruits. — 11 years ago

Henrik Friis

10

Holy hell it's nice! — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Young but showing lovely aromatics of earth and dark fruit. Needs time, but a very nice wine. — 8 years ago

Brian Horst

9.3

$30 tastes like $100 — 8 years ago

Marco Van Wassenhove

9.0

Happy to be tasting this one. — 9 years ago

Wooly Sheep

9.0

Very good find at Sotto for this supertuscan wine, black berry, cherry — 9 years ago

Aldo Mussio

9.1

Intenso con grande complessità, frutta rossa matura, sotto spirito, balsamico quasi mentolato, spezie, pepe, vaniglia, fresco e giustamente tannico con un equilibrio che dona bevibilita da subito e un grande potenziale di invecchiamento. Questi sono i chianti che mi piacciono. — 9 years ago

Nathan Atkinson

9.3

Italian Red. Smooth and medium bodied. Nice. Had with meal at Salumerta Rosi in UWS NYC — 10 years ago

D Edwards

9.0

Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 10 years ago

Brian LeBrasseur

9.7

Only vintage ever made! 10 years in barrel! — 10 years ago

Marco Lovato

9.0

Fresco e vinoso — 10 years ago

Ken Fredrickson

9.5

Always tasty when in the valley of Mezzane de Sotto — 11 years ago