Cristóbal Arellano Borges

8.9

Tasty, and affordable. Spice in the aftertaste, black fruit, tar. Nice for the price — 7 years ago

Jennifer

9.5

Happy 4th! This wine. 🇺🇸❤️ — 7 years ago

James Gallagher

8.9

Leather on the nose with a full burst of fruit on the tongue. — 8 years ago

Jackalope

9.3

Had it with a chuck steak. Very nice red, that mellowed nicely throughout dinner. — 9 years ago

Brad McCutcheon

9.6

G and I both like. Doesn't usually happen. Dry like a cab. Not heavy. — 9 years ago

Barb Mathers

10

One of my absolute favorite wines. — 10 years ago

Karen Bergquist

9.7

Back of bottle. See comments on this wine below. — 10 years ago

alewifery

9.5

Love the body of this wine. My go to white! — 10 years ago

Jon Haupt

9.0

Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

1983 Rosso Conero, who'da thunk it would still be drinkable, much less pretty okay? Heading toward portville but still showing primary and fruity characteristics. Better on its own or with cheese than pasta with tomato sauce. — 11 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Flora D

9.5

Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 7 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 8 years ago

Victor Charcan

9.3

Tasted a 68 in sep 2016 thanks yo the generosity pf Maria Jose Lopez de Heredia and Jose luis Ripa. Plenty of dry red fruit, chestnuts and tertiary aromas. Very much alive. It was a treat — 9 years ago

Ken

9.5

Really delicious. — 9 years ago

Nathan Atkinson

9.3

Italian Red. Smooth and medium bodied. Nice. Had with meal at Salumerta Rosi in UWS NYC — 10 years ago

Mike Fifer

Writer The Wine Monologues

9.0

A wonderful #verdicchio - notes of green apple, lemon, and cantaloupe. Medium bodied and refreshing. — 10 years ago

Fouad Hayek

9.4

Excellent Primitivo — 10 years ago

Lori Mann

9.9

Lori had this 11 years ago

Corey Zamora, CSW

9.6

Fantastic. What an Italian red — 11 years ago

Frank

9.0

Lots of lemon at finish. Best verdicchio yet — 7 years ago

with Alexander

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Young but showing lovely aromatics of earth and dark fruit. Needs time, but a very nice wine. — 8 years ago

Brian Horst

9.3

$30 tastes like $100 — 8 years ago

Mark J Cichon

9.1

Nice balance of acidity and tannins. Black cherry on the palate. — 9 years ago

Sharon B

9.5

This is excellent! And I thought it was cool that I just happened to be reading about Mona Lisa! I guess this wine was bottled at Fattoria La Ripa owned in the 15th century by the one and only Mona Lisa! The label recalls Leonardo's typical back to front handwriting. It's actually very light for a Chianti. Very good! — 9 years ago

Jonas Hartz

8.9

It's a yes! — 10 years ago

with Thomas

D Edwards

9.0

Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 10 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 10 years ago

OTV

9.0

Classic Tuscan. Peppery, dark fruits. — 11 years ago

Heidi Pietilä

9.6

#cavanera Ripa di Scorciavacca 2012 #DOC Etna #carricante #catarratto came yesterday from @firriato #melike — 11 years ago