Rios Lovell Estate Winery

Rios de Chile

Gran Reserva Cachapoal Valley Cabernet Sauvignon 2009

Very satisfying, ripe fruit, ripe tannins, easy to drink yet not simple. — 8 years ago

Bodegas de los Rios Prieto

Príos Crianza Ribera del Duero Tempranillo Blend 2002

Tempranillo and 5% or cabernet and 13 months in american and french oak bordelaise barrels the rest in a bottler for finish the crianza.
Bodegas de los rios pietos make
a perfect example of the rich flavor of ribera del duero
— 9 years ago

Rios Reserve Estate

Estate Livermore Valley Barbera 2002

One of my favorite Barberas. — 10 years ago

del Rios

Geelong Shiraz 2012

Smooth. Buttery, spicy. Wow yum wow — 10 years ago

Cha and Blaine liked this

Jaume Serra (Garcia Carrion)

Brut Nature Cava Macabeo-Xarel-lo-Parellada

Gran sorpresa. Y mira que no soy de cavas. @rios. Cuando nos vemos? — 10 years ago

Crestwood Monarch

Reserva Vina Dos Rios El Dorado County Tempranillo 2010

Really good nice smooth oak flavour — 8 years ago

Frank liked this

Château Pichon Bellevue

Graves de Vayres Sémillon-Sauvignon Blanc Blend 2013

Pretty nice wine - balanced, fruity, with some complexity. One good surprise in Bordeaux - Um belo vinho, equilibrado, bem frutado, com certa complexidade. Melhor do que eu esperava, sendo um vinho da região entre os dois rios bordaleses. Maduro no ponto correto, bem gostoso — 9 years ago

Rios de Chile

Gran Reserva Syrah 2009

Had this at Jodi & Rob's house following the wedding. — 10 years ago

Rios de Chile

Reserva Carménère 2009

Solid robust with nice fruit — 9 years ago

Tres Rios

Red Blend

Dry and tasty — 9 years ago

Rios-Lovell Estate Winery

Livermore Valley Merlot Cabernet Sauvignon 2001

Thus thing must set out at least 1 hour before drinking. — 9 years ago

Barón Balché

CERO Premium Nebbiolo 2006

100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack.
— 10 years ago

Daniel liked this