Great from Steve's — 8 years ago
The best Pinot noir I've ever had — 8 years ago
Very, very, very delicious. — 9 years ago
2009 @2015. Brasil bubbles, maybe some best Mário Geisse works ! Surprisingly competitive ! — 10 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 10 years ago
Excelente! — 11 years ago
Visceral, seductive. — 12 years ago
Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 7 years ago
Very very tasty. — 8 years ago
Nice magnum from Norman Yost. — 8 years ago
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 9 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago
Full body. Spice — 10 years ago
2005 drink now — 10 years ago
Light. Easy to drink without food — 10 years ago
Happy Memorial Day! The amazing Flying Goat never disappoints! — 11 years ago
Wow, lovely and complex. — 7 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 8 years ago
Very elegant for a cab, not a mouth bomb. Clean and pleasing. — 9 years ago
Absolutely glugable and fine tasting wine — 9 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 10 years ago
Second bottle with poulet au pain — 10 years ago
2011 Vintage — 11 years ago
Very decent tasty melot with good fruit and oak characteristics — 11 years ago
Peter Sultan
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago