Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago
Very very tasty. — 9 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 10 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 11 years ago
Second bottle with poulet au pain — 11 years ago
2011 Vintage — 12 years ago
Very decent tasty melot with good fruit and oak characteristics — 12 years ago
@Delectable Wine this is the Aperture Cellars Del Rio Vineyard Cabernet Sauvignon.
Brand new release (3/6) and inaugural bottling from Aperture Cellars and Jesse Katz.
Super dark purple in appearance. A bit of iron on the nose with notes of black berries, cigar box and baking spices. Heavy tannins (7/10) and full bodied. Rich and voluptuous palate with baking spices, blueberries, cassis, anise and crushed gravel. Long and lingering finish. Drink till 2036. (94+)
First time trying these Single Vineyard Cabernets by Jesse Katz and boy were we in for a treat. This is the inaugural bottling of their Del Rio Vineyard Cabernet Sauvignon which is made up of 100% Cabernet Sauvignon. If aged like the Oliver Ranch Vineyard then it is aged for 20 months in 70% new French oak barrels. This will only improve with age.
$$$ - Sample provided by the winery. Release price is $95.00.
— 8 years ago
#Falltacular En Magnum — 9 years ago
The best Pinot noir I've ever had — 9 years ago
Very, very, very delicious. — 10 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago
Full body. Spice — 11 years ago
2009 @2015. Brasil bubbles, maybe some best Mário Geisse works ! Surprisingly competitive ! — 11 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 11 years ago
Nice structure intense fruit. — 12 years ago
Visceral, seductive. — 13 years ago
Wow, lovely and complex. — 8 years ago
Great from Steve's — 9 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago
2005 drink now — 11 years ago
Light. Easy to drink without food — 11 years ago
Excelente! — 12 years ago
Gustavo
Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 8 years ago