Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago
In a beautiful way right now! — 11 days ago
Great Barbaresco! Go for it! — 2 months ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 2 months ago
Quite solid. Medium bodied Pinot — 25 days ago
More robust than an LPR. — 2 months ago
"Odedi"
Ruby in color with light intensity and a wide reddish rim.
Fruity nose of red currants, cherries, earth, black coffee, chocolates, chalk and light oak.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light wood, spices, coffee, dark chocolates, vegetables, herbs and black tea.
Medium finish with round tannins and tangy raspberries.
This is a very tasty Barbaresco. Easy drinking and elegant, but not as smooth as I expected it to be.
This 5 year old feels like it needs more time in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years.
This Single Vineyard Nebbiolo is complex and interesting. Good by itself and better with food.
100% Nebbiolo grapes were aged for 2 years in large oak barrels. A small production of only 3,500 bottles.
14% alcohol by volume.
91 points.
$80. — 7 days ago