Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 5 years ago

Marcello B

10

Excelente — 6 years ago

with Luiz

Gustavo Gitti

9.0

Great Merlot from the south of Brazil. Paired nicely with wagyu. — 7 years ago

Carl Kendall

10

Unbelievably good wine, following several other wines this still stood out for its clarity and structure. Every sip was just another taste of its quality. — 8 years ago

Jono Riehlman

9.0

Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 9 years ago

Lineu Paula

8.9

Bom espumante brasileiro. Estamos melhorando bastante. — 9 years ago

Paulo Evangelista

9.5

Legno mesmo! O carvalho europeu está bem presente: manteiga e baunilha muito presentes. Frutas tropicais em caldas completam. — 9 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 5 years ago

Tyesha Lara

9.2

Tyesha had this 7 years ago

claudio katz

9.4

Gold wine. Bottle With me since 2005. The only bottle that I have! — 8 years ago

Lauran Lint

9.5

Ronde soepel maar toch krachtig. Heerlijke wijn — 8 years ago

Carlos Chiti

9.1

12/ABR/2016 — 9 years ago

Carlos Chiti

9.0

27/MAR/2016 — 9 years ago

Paulo Evangelista

9.2

Muito bom espumante nacional! — 9 years ago

Aline Rms

9.5

Well bodied and smoky end. We had it with traditional southern Brazilian barbecue and was a perfect combination. — 6 years ago

Luciano Silva

9.0

Sharp tannins. Berry flavor. Higher alcohol grade guarantees longer palate. It went well with pata negra sausage. — 7 years ago

Gizela Fonseca

9.5

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 7 years ago

Lineu Paula

8.9

Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 9 years ago

Michelle Sampaio

9.9

Leve e gostoso — 9 years ago

Gigi Pan

8.9

Brazilian wine again, but smell and taste like artichoke? The dish was impressive, I even wanted to cry. Palm pasta, OMG. — 9 years ago

with Alan