Ethan Dunn

9.5

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD — 8 years ago

Kotoe Nagahama

10

ポン酢白子と最高♡点心にも♡ — 10 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 10 years ago

Nils Göransson

9.5

Very good. — 8 years ago

Kaito Kikuchi

9.1

Sweet, light, — 9 years ago

Kevin Yen

9.3

2014/3/14@B+D wine experience Shanghai — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Crisp, aromatic. Great. With good balance. — 9 years ago

Peter Sultan

9.4

Not 4 all but love this slightly oxidized, plump but clean style. This maker makes from grapes in diff terroir incl Jura- this betrays his roots. Plus a good value. — 10 years ago

with Owen

Mika Jo

9.6

Mom’s Birthday@L'Atelier avec M.Robuchon — 10 years ago