Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.
Brittas graduation dinner — 8 years ago
Con cantucci in Castellina in Chianti — 9 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago
Podere San Donatino (Castellina in Chianti) was bought in 1971 by Léo Ferré the great French poet and singer, now there's his wife Maria Cristina Diaz with their children to manage the winery. Spontaneous fermentations, wild yeasts, prolonged maceration - about three weeks - though the wines stay “sur lie” for several months. This Chianti Classico Poggio ai Mori is aged only in stainless steel while the Riserva does age in older wood. It's a 100% of a nitty-gritty sangiovese, edibles almost, nourishing even to the nose; mellow and sincere just a perfect pairing with some peasant but refined bread and salami (pane e salame), quietly singing "Les Anarchistes" facing the Tuscan sunset among you, the always empty glass and the Chaos out of the universe. — 9 years ago
Uff. That is serious. Ornithologist in an instant. — 10 years ago
2012. Thanks Pino!! — 10 years ago
Absolutely beautiful nose. Honey, cardamom, roses, roses, dried cherries, tobacco, plums, etc. made by Fojanini. — 11 years ago
Lots of strawberry on the nose, dry, amazing peach pink colour, med finish, clean, peachy and floral — 12 years ago
ふっくらしてて美味しかった。キャンティの中では好きな味。 — 12 years ago
Fabulous! Drinking now with 16 family members from Georgia, USA @ Il Cellese Castellina in Chianti, Italy. — 7 years ago
Single vineyard 2013 Gran Selezione is 95% Sangiovese / 5% Merlot. Dark cherry, spice, a little earthiness and chocolate on the palate. Full bodied, concentrated and smooth. Decanted for 3 hours, which helped to loosen up the firm tannins and give it a nicely balanced finish. Affordable Gran Selezione at $34.
#roccadellemacie #2013riserva #riservadifizzano #singlevineyard #granselezione #chianticlassicoriserva #sangiovese #sangioveseandmerlotblend #tuscanred #vinorosso #italianwines #italianredwine #fizzano #2013vintage #italianred #castellina — 8 years ago
French oak, dried figs, very smooth finish. Highly recommend this wine! — 9 years ago
Högg den på bolaget. Najs! Lite tjära, mörka bär, lite lakrits/salmiak, kåda och tanniner i flabben. Mycket vin för pengarna! — 9 years ago
Pleasant Chianti made not far from Castellina a great region for the Sangiovese — 9 years ago
An old friend. — 10 years ago
Really good! — 10 years ago
Delicious Tusan blend from a warm vintage which imparts rounded, soft fruit and tannins. Enough tannin and forest floor elements from the Radda and Castellina fruit. Easy drinking — 10 years ago
Мягкое красное вино. В меру сухое. Немного чувствуется спирт. — 11 years ago
Purchased from a little outlet of the winery in the town of Castellina in Chianti. For the wines of the Castellina area we enjoyed these the most. They are not imported into the USA. They only make a small number of bottles and import is not motivating. Great wine. — 12 years ago
Nice everyday wine. — 8 years ago
Сб 60 и ш40
Отличное свежее вино. Хорошая ароматика и приятное пвк без горчинки — 8 years ago
Utility knife for red meat. — 8 years ago
Mercato. Always amazing — 9 years ago
excellent value! / silky texture — 10 years ago
Excellent wine. Great finish. A little expensive but worth it. — 10 years ago
Super Tuscan from Castellina in Chianti. Sangiovese, cabernet, merlot blend. Well done, balanced mature fruit and wood — 10 years ago
Marek Svanda
Honey melon. Papaya. €8.50, I'd happily pay double. — 7 years ago