Magnus Mosén

8.9

Otroligt trevlig doft med bär, vanilj, lakrits, ros och höstlöv. Nästan som pinot noir. Bärig och god smak. Köp. — 10 years ago

Joan Carles Naya

9.2

Molt ben aconsellat. Em recorda algun altre i ara no hi caic — 11 years ago

Monroe Bryant

9.3

Perfect with a little Lers Ros. — 12 years ago

Corey Zamora, CSW

9.0

Very ripe fruit, refined tannin. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

This, otoh, giving me lots of ideas for pairings. Szechuan. Steak au poivre. The green peppercorn beef at Lers Ros. — 11 years ago

Jonathan Patch

9.2

Dinner at Lers Ros. This was pretty much gone before the food arrived though. — 12 years ago

Jenna Congdon

Sales Wine Wise/The Vienna Wine Co.

9.4

A fantastic value on the list at Lers Ros Hayes Valley. Love Vols. — 11 years ago

Maryann Faricy

8.9

Not too sweet but expensive — 11 years ago

Quim Figueras

9.7

Pretty good. A nice blend of Cabernet, Merlot and Garnatxa. — 11 years ago

Aaron Vanderbeek

9.2

Barnyard earthiness, red fruit tartness, purple fruit roundness, substantial yet approachable tannins. Really enjoying this wine tonight as we code late into the night =P — 13 years ago

with Kenny, Jonathan and 1 other