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We had this with our primi course at Ristorante Guidoriccio near Il Campo in Siena, Italy. 20 Euros. We loved it! Dark ruby color; very smooth palate; fruity and dry; light tobacco and cherry. Smelled heavenly. Was great with our wild boar pici and pappardelle with salsa tartufata. — 10 years ago
Kari Pierce Ashley
We had this with our primi course at Ristorante Guidoriccio near Il Campo in Siena, Italy. 20 Euros. We loved it! Dark ruby color; very smooth palate; fruity and dry; light tobacco and cherry. Smelled heavenly. Was great with our wild boar pici and pappardelle with salsa tartufata. — 10 years ago