Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 4 years ago

Gilbert Van Hassel

8.9

Too floral for me — 5 years ago

Michael O'Keefe

8.9

Good stuff. — 9 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago

Alan Goldberg

9.5

So good! Everything is balanced; flavors, minerality, sweetness. A great Riesling that wasn’t crazy expensive. That’s rare in my experience. — 4 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 7 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana