David Shaw

9.3

Pairing Oregon red with binging Blind Spot on a Saturday night. Clear, moderately extracted red-purple in color. Smoke, black olive and black currant notes in nose. Strawberry, cherry and raspberry flavors in mouth, mild cranberry and black currant tartness in finish, peppery seed tannins with tactile pop on finish. Lactic aftertaste. Good varietal character, this Oregon red that deserves more love. — 8 years ago

Logan Brooks

9.1

It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 10 years ago

Tom Elliot

Founder Northwest Wines

9.0

Lots of body weight and depth but dry and fish friendly. — 10 years ago

Jodi McCracken

10

2012 Reserve. #wow #wv50 What a great way to celebrate the 50th Birthday of the Willamette Valley than from the first vineyard planted in the Ribbon Ridge AVA. Silky smooth tannins and black fruit. YUM — 11 years ago

with Chehalem

Camille Puglia

9.1

Salty + lean = saline. — 8 years ago

with Jim

Shawn Waked

9.1

Tis and I both liked this one — 9 years ago

Nick Demos

9.0

Yum Factor — 10 years ago

Derek Hearst

9.1

Blackberry and tart cherry with a little green tea. Long finish — 11 years ago

Michael Claypool

10

Chehalem 1996 Pinot Noir. Showing strong! — 12 years ago

Josh Rosen

9.3

Really nice set Riesling, paired beautifully with peach cobbler for dessert. — 9 years ago

JP Pierce

9.3

3 Vyd blend, Ridgecrest, Stoller, and CC. — 9 years ago

with Heidi

Yeis Eao

9.0

Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago

Matt Beyard

9.3

Great Pinot with friends in Ridgecrest, CA — 11 years ago